- #BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR HOW TO#
- #BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR FULL#
This is seriously a restaurant quality meal! The pork chops are very tender, and the sauce has a nice tang to it from the apples and hard apple cider.How these Glazed Pork Chops come together:
#BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR FULL#
Serve pork chops topped with apple cider sauce over creamy mashed potatoes , and a tossed green salad on the side for a full meal. Be sure to scrape up any brown bits on the bottom of your skillet, they add extra flavor to the sauce.Ĭook until it boils and thickens slightly. Next, add the hard apple cider (or regular apple cider), and the mustard, vinegar, and thyme. Reduce to medium heat, add one tablespoon of butter and apple wedges to the skillet and cook until the apples and juices turn brown.Īdd the garlic and sugar, stir and cook for one minute. Remove pan from the heat transfer pork chops to a plate and keep warm. Heat oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, add to the skillet and cook the until golden brown on both sides. This will take about 10 to 15 minutes.Īn instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
#BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR HOW TO#
Dijon mustard – regular or country-styleīe sure to check out the detailed printable recipe card below How to make Pork Chops with Apples and Cider Sauce. Hard apple cider or regular apple cider if you prefer. Braeburn apples or any other red-skinned varieties like honeycrisp, gala, or pink lady – peeled and cut into 12 wedges each. Thick, boneless pork chops at room temperature. It can vary in sweetness levels as well, from dry to sweet, depending on the cider maker’s preferences and the type of apples used. Hard apple cider can range in alcoholic content from around 4% to 6% ABV (alcohol by volume), although some specialty ciders can have higher alcohol content. Unlike the non-alcoholic apple cider commonly found in the United States and Canada, hard apple cider undergoes a fermentation process that converts the natural sugars in the apple juice into alcohol with the help of yeast. It is a delightful alternative to other alcoholic beverages, offering a unique and enjoyable taste experience that pairs well with various meals or can be enjoyed on its own. Hard apple cider, often simply referred to as “cider” in some regions, is an alcoholic beverage made from the fermented juice of apples. If you are looking for perfect pork chops with delicious flavor, surrounded by an amazing apple cider mustard sauce, this is it!!ĭon’t think this easy dinner recipe should only be served during fall, it is also the perfect cold weather meal to get you through the long winter months. This mouthwatering recipe combines tender pork chops seared to perfection, accompanied by sweet and tangy sautéed apples, all brought together with a luscious cider-infused sauce.Ĭraving more boneless pork chop recipes? Check out these recipes too! Skillet Pork Chops with Herb Gravy, French Onion Pork Chops, Pork Chops with Pan Gravy. Pork Chops with Apples and Cider Sauce is an easy-to-make, impressive dish with the perfect balance of flavors that is the ultimate comfort food!
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